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Eat The Evidence Launched

This is going to be delicious.  Stay tuned.  Muahahahaha. eta Had a mandarin here a minute ago.  I remember starting to eat it…damn, that went fast.  Learning WordPress is not conducive to mindful...

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Choco-Strawberry Croissant of Goodness

The other day I took a croissant out of the freezer and before warming it in the microwave, sliced it and stuffed in a few Ghiradelli 60% dark chocolate chips. It was yummy. I was about to do something...

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Smashed Cheesy Breakfast Potatoes

A couple of weeks ago I saw this Kraft recipe for smashed potatoes that were more or less still whole potatoes, as opposed to mashed, but fried. I liked the idea, but not the suggested recipe, because...

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I won at Firefly Confections!

Firefly Confections has a new blog and asked people to comment for a giveaway. I commented mostly to support a new blog, because I know what it’s like to hear those crickets chirping and wonder if...

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About to Experiment!

If you hear any mad cackling from South Austin today, it’s just me experimenting with gummy to prove that some concepts I have actually work in advance of performing them as a demonstration at Capital...

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New Recipe Utility and Archive

I’ve installed a new recipe plugin called GetMeCooking in the hopes that it’ll be easier to post standard-format recipes in the future. I’ve also added a recipe archive (which you can see in the top...

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Updates Coming!

I’m going to fix up this site to try to make the whole thing more readable, clean, and make it easier for readers to find stuff. So if things go wonky over the next week or two, please bear with me!...

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Hosting Problems

If it’s not obvious, this site has been crawling for weeks and down a lot. That’s because of my horrible host. I need to find another one but I have an infant and no time. So please bear with me while...

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Quick Note – Ebook Coming!

I promised if enough people took my class that I’d make an ebook of the handout for sale. The class is going ahead and the handout is ready but it’s got some glitches I need to fix for the ebook side....

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Dynamic Fondant Figure Modelling PDF Now Available!

I just posted it for sale! More details here: http://www.eat-the-evidence.com/tutorials/dynamic-figure-modelling/ or go directly to Craftsy or Gumroad to get your copy of the handout from my class for...

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Big Win at My First BSG Show

I went to the Sugarcraft Southwest event hosted by Region 6 of the British Sugarcraft Guild on April 18, 2015. This was my first BSG show so I wasn’t sure what to expect and had to pester one of the...

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Eat the Evidence is Now a Podcast Too!

Exciting news everybody…I’ve launched a podcast to go with this blog! You can find all the details on the new Podcast page, and episodes will be listed there as well. You can also subscribe through...

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Podcast Episode 1

The first full episode of my new podcast is out! You can listen to it and find all of the show notes here: http://www.eat-the-evidence.com/podcast/episode-1-april-20-2017/ For a full list of episodes,...

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Episode 2 – May 4, 2017

In this episode, I discussed vendor experiences at cake, cookie, and baking shows, talked about how I’ll handle product disclaimers on this and future episodes, and played some interview clips from the...

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Episode 7

Episode 7 of the podcast is up! You can play it and read all the show notes here.

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Podcast Episode 8 is Up

And I will actually get to a post as mentioned in the podcast about dragon egg cookies and airbrush glitter! Hopefully in the next couple of days. Episode 8 Page

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Episode 9 of the Podcast, Plus Silly Movie Trailer

I chatted with Michelle Boyd, Sachiko Windbiel, and Mallory Mae Ragland for this episode, and at the end made up a silly fake movie trailer about their adventures. The full episode and its show notes...

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Da Vinci’s Wild Austin Adventure

For this year’s That Takes the Cake! show in Austin, TX – which had a theme of The Science of Cake – I decided to make a cookie version of Leonardo Da Vinci’s Aerial Screw, sometimes called Da Vinci’s...

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